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With all-in costs of $200 to $300 per person per day, demand for dedicated conference space on P&O’s two latest ships, to begin operating in Australasian waters from late 2015, is already booming, say the company’s marketing spokespeople.

For instance 20 bookings and one charter are confirmed for 2016 for Pacific Aria and Pacific Eden, which start their down-under itineraries in November this year, says the company’s Corporate Groups Sales Manager Peta Torkington (below).

IMG_0035“We’re seeing great figures though our MICE team was only established fairly recently,” says Peta. “It means at some point we’ll run out of availability and we’ll be pushing people through to 2017 and beyond.”

That’s a vindication for P&O’s decision to target the events sector as a potential new growth segment, based on shorter cruises, with the theme of “leave earth for your next conference”.

The decision is supported, too, by the company’s efforts to make onboard experiences more appealing and contemporary for leisure and events guests alike, says Peta. This is reflected in the food on offer in, for example, a new dining concept known as The Pantry (pictured at the end of the story), a move away from the traditional cruise practice of carrying a loaded tray round a buffet.

Food market afloat

Designed as a kind of food market afloat, it’s a discrete eating area onboard with eight serving outlets providing fare ranging from Indian and Malaysian to a carvery and fish and chips. Pacific Jewel recently became the first of the line’s ships to offer this, following a multi-million-dollar refit.

Other program additions include a revamped entertainment line-up, “Gatsby” evenings, and team-building activities like P&OEdge, an adventure program at sea that lets you climb, swing, jump and race your way through the ship, as these intrepid climbers, below, are doing.

“It’s not all bingo and buffets,” says Peta. “It’s modernising what the cruise experience is about. The new entertainment and food options dovetail with our MICE offering because delegates can be involved with the same theme night events and, for larger groups, private themed functions. We can tailor experiences for any group, from gala dinners to welcome drinks and team-building.”

EdgeSuch flexibility helps belie the “Butlin’s Holiday Camp” perception some people may have about cruising, she adds. Pacific Eden and Pacific Aria – beautiful former Holland America ships – carry a maximum of 1,500 passengers so they’re almost boutique-like.

“Meetings on ships have been happening with our whole fleet of course, but the options have been for flexible conferencing, because the venues had to be shared with other passengers. I think having a dedicated true conferencing space with a theatre and break-out areas that delegates can use all day is the key reason we’re now of particular interest to events planners.”

How does this work in practice? The conference area is located on one deck and in one area of each ship, positioned so there’s no need for other passengers to enter it. Each vessel can cater for groups of up to 200 delegates this way.

Meantime feedback from clients who’ve already sailed is uniformly bullish, with many, like Cheryl Slender, executive assistant to the CEO of Aerocare Flight Support, saying it’s the best conference they’ve had and they’ll do it again. “We’ve been to many hot and cold locations but the P&O cruise was the most successful,” says Cheryl.

Kim Badawi, marketing coordinator at The Pops Group, says much the same thing. “The feedback from our 180 conference attendees has been exceptional,” says Kim.

Luxury at $200 to $300 per day

The most popular P&O cruises for MICE travellers are the short-break three- to four-nighters, which represent outstanding value compared with conferencing at a hotel, says Peta. “It costs between $200 and $300 per person per day for a three-to four-night conference cruise, and that’s all-inclusive: three meals a day, the conference venue including AV, absolutely everything.”

For a virtual tour of Pacific Aria and Pacific Eden, watch this video: https://www.youtube.com/watch?v=j2x6IcjQGqw

More info:

www.pocruises.com.au

mice@pocruises.com.au

The Pantry

Pool Area

Hotel operators and events organisers who don’t actively encourage tourists from mainland China could miss out on the opportunity of the century, especially in the luxury and “super-luxury” end of the market.

That’s evident from this year’s Chinese International Travel Monitor, recently released by online booking giant Hotels.com.

One of the revelations in the 2015 edition, the fourth, of the annual report into China outbound tourism is the growing financial muscle of the top 10% of spenders.

On average they shell out RMB 13,800 (AUD 2,817) a day, more than four times the spend of the average Chinese outbound traveller. But the top 5% spend even more: an astonishing RMB 20,896 (AUD 4,265) a day – indicating the emergence of a “super-luxury” class of traveller.

Chinese couple reading map on trainHotels.com’s latest report is a reminder for countries like Australia to pull out all stops to accommodate Chinese travellers and tailor their services for this market, as the potential is huge,” says Katherine Cole, Regional Director, Australia, New Zealand & Singapore for Hotels.com.

Katherine does not exaggerate. According to a Bank of America Merrill Lynch forecast, outbound Chinese travellers could number 174 million in four years’ time, spending about US$264 billion annually. That compares with around 107 million travellers in 2014. The forecast revenue is roughly equivalent to the GDP of a developed country like Singapore. “Clearly, the Chinese dragon is still building steam,” says Abhiram Chowdhry, Vice President and Managing Director APAC for the Hotels.com brand.

Australia came out on top, for the second year in a row, as the most desired destination for Chinese travellers to visit in the next 12 months. Sydney, Melbourne and Brisbane were named among the world’s top 10 cities they intend to visit.

Millennials’ growing influence

The report reveals the growing influence of Gen Y travellers, tech-savvy “millennials” aged 18 to 35. Fifty-nine per cent of hoteliers surveyed say they’ve experienced an increase in Chinese guestsaged 35 or under in the past year and they expect this trend to continue.

Meantime the use of mobile phones for planning and booking travel has skyrocketed. In the past 12 months, 80% of Chinese travellers used an online device including mobiles, desktops and laptops to plan and book, compared with only 53% last year.

The top three countries they actually visited last year were the US, Thailand and Hong Kong. The top 10% of spenders paid an average of 2,723 RMB (AUD556) per night on hotels alone.

Top 10 countries Chinese travellers say they would like to visit in the next 12 months 

Rank Country
1 Australia
2 Japan
3 France
4 Hong Kong
5 South Korea
6 US
7 Maldives
8 Germany
9 Thailand
10 Taiwan

 

To read the full report, visit www.CITM2015.com.

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In a world in which clients expect more and more, events industry professionals must stay connected to gain the insights they need to feed a winning strategy, says the General Manager of Business Events Australia. In this interview with the Siteseer, Penny Lion discusses the challenges and opportunities involved in selling Australia, the rise of China and the need, now more than ever, for meaningful communication.

Siteseer: How do you differentiate your marketing strategies from the rest of the world’s?

Penny Lion: It’s what brings us to work every day! We’re always trying to do something different. In this day and age the tourism business is so competitive, and within the business events sector it’s even more so because it’s high-yield and everybody wants their share. It’s also quite a fast-paced industry.

KI shot smallerSo if you bring out a brand-ad campaign or embark on a particular trade or marketing strategy, it’s not long before it gets noticed and followed. How do you manage that? For Tourism Australia the focus is always on what will make a difference for the customer, about thinking and knowing what it’s like to be an events planner, or a corporate or association congress decision maker. You’ve got to keep your ear to the ground and stay connected, and always deliver to their needs.

SS: Do you do that better than the opposition?

PL: I believe so, though we can always do better. Tourism Australia is widely seen as punching above its weight, and that applies to Australia in general. Our competitors at big trade shows come up to us and say they watch what we’re doing and think we do it extremely well, which is a great compliment.

Our work isn’t rocket science; we apply good old-fashioned business sense to what we do and in positioning Australia. Also, Australia is unique, though that word is often over-used. It has an incredible array of attractions.

Much of our job is to convert latent demand, because we pitch in at number one or two on everyone’s bucket list. From a corporate incentive point of view, coming to a long-haul destination is perceived to be problematic, and [there are factors like] lack of annual leave or other perceptions that make people wonder whether coming to Australia is the right thing.

SS: So how do you overcome the perception Australia is a long-haul destination, and an expensive one?

small bennelongPL: When you think about barriers to entry, time difference and cost are the things people obviously look at when they’ve got budgets and time frames to manage. But the key is always proving the business case, and we know Australia delivers and adds tremendous value. When events visitors get on the aircraft they may realise it’s not as onerous a journey as they’d first imagined. And once they’re here the experience is great. No one ever leaves Australia saying it was so far away. They go home saying it was the most memorable experience they’ve had.

That’s what we’re trying to deliver on, the emotional connect we’re looking for. We can’t change where we are.

SS: Do you think Australia unfailingly delivers a great experience?

PL: I do, across the board. It’s stating the obvious perhaps, but it’s a multi-destination country. People might come as first-time visitors to an event in Sydney, and connect with the Whitsundays. The next time they might go to Perth and Darwin. There are so many experiences, and they can have variety, time and again.

People are incredibly important in this equation, and Australians generally are down to earth, and we don’t over-promise and under-deliver. When business tourists get here they find we’re also people who don’t say no very often. We make it happen. Decision makers and competitors in the business events industry around the world see that, and it’s a big tick.

SS: You don’t believe there’s a perception that its infrastructure and hotels sometimes don’t match what Asia has to offer, for example?

09 Great Hall half modePL: I think what’s happening across China, in particular, is incredible. The size of their infrastructure – how can anybody really compete with that? But in Australia there’s been strong investment over the past few years. Hotels have been popping up, and they’re differentiated. They’re not all five-star. Some are quite unusual in the boutique experiences they offer. In Brisbane, for example, some of the new hotels are quirky, with beautiful artworks from local artists. It’s a different experience.

Beyond that every capital city has been building new infrastructure as part of our Tourism 2020 strategy, ensuring that, with the industry, we’re introducing additional dollar investment, more hotels and more air capacity. That’s been happening across the board. The convention centres, too, have been undergoing big improvements.

SS: Well nearly every major Asian city has or is building a congress centre. How challenging is it for Australia to lure business to our own?

PL: It’s not just every Asian city, it’s every city in the world. It’s seen as a high-yield sector. In Nigeria recently an incredible convention centre opened. Just about everybody now has one, and new infrastructure is constantly being created. Where I believe Australia does incredibly well is in the fact that we have outstanding convention facilities that are mostly within walking distance of city centres. Think about Brisbane, Sydney, Melbourne; the facilities are in the heart of the city.

Darwin Convention CentreOne of my colleagues in America recently had to commute between a hotel in a city and its closest convention centre, and it took two hours each way. We don’t have that problem. Also, the food and beverage offering we have in our convention centres is outstanding, as are the AV and other services. You don’t get the same holistic services in many others around the world.

SS: Are you happy with the new Sydney convention centre that’s taking shape?

PL: Absolutely. It has attractions like open-air-events spaces, and again from a proximity-to-the-city aspect, it provides so many options.

SS: How can industry assist Tourism Australia in creating more awareness of the key selling points of our destination?

PL: Our job as a national tourism organisation is to promote Australia overseas, to increase consideration of the destination. But in the business-events space, decision makers need a lot more detail than those, for example, who might just be planning a holiday. The latter tend to do much of their own research. Decision makers and events planners are time-poor, so they need to be inspired and informed on a regular basis about what they can do in Australia.

Our job is to try to make it as easy as possible for them to do that. We assist by providing a lot of information on our website, digital comms and more.

What we need industry to do is feed us information. We’re always asking for what we call new news. If there’s a hotel that has a new rooftop space or brilliant new F&B menu, an event agency that’s come up with a new theme, or a production agency that has new AV technology that can be on-sold, or there’s a new city walking tour, we need to know.

Sydney ICC Hero shotWe’re encouraging industry to send such news to us regularly. It can be just news bites, a few sentences; it doesn’t always need to be well-crafted PR releases. Then we can pick up the phone and talk to people, and if it’s appropriate, push out to the international market. It’s a free PR service really!

SS: Is it hard to get that kind of communication happening?

PL: Yes, industry is busy. The tourism game is infamous for working hard. It’s not front of mind for them to consider new ideas for Tourism Australia. However some are very good about contacting us, and we have a member of our team who’s out and about and meets with industry and reminds them about what we’re looking for. And our newsletters remind people to stay in touch. It’s our job to make sure Australian industry know what we’re doing and how we can help them and their businesses if they are ready to market themselves internationally.

So that’s a takeout: contact us with information! Email me direct at plion@tourism.australia.com and my colleagues and I can follow up.

SS: Have you witnessed any significant change in business since the Australian dollar was closer in value to the US$?

PL: Our lead time for events is quite long, but if people want to come here, and they did this even when our dollar was stronger, they make it happen. If they had ten thousand dollars to spend, they’d come to Australia with that amount. They mightn’t have done all they wanted, but they still came. Now their ten thousand dollars goes further.

It’s not within our control though. There’s nothing we can do about [fluctuating currency]. We’ve just got to sell the emotional side of the experience.

Cape Tribulation 2SS: Is Tourism Australia focusing more on China as a prime source of business for the short and long term?

PL: It’s not the only focus but it is a key one. We’re working towards our target of delivering more than $115 billion in international tourism expenditure by the year 2020, and China will contribute $13 billion of that. When you think about all the countries whose people travel here, it’s a major chunk. You have the rise of the middle class in China, we’re the closest Western destination, and there’s hardly a time difference. Yet it’s our landscape, fresh air and blue skies they love most.

Bear in mind though that it’s not just Australia that’s looking to China. Every other destination now has offices there. We have a great team of experts who work in that market, and good research on the customer to inform our activity.

SS: That clean and green aspect, how important is it?

PL: If you travel to Shanghai or Beijing, what can look to be a foggy day is often smog. We had a group from China in Sydney recently and hosted them for lunch at a venue with a city aspect. They couldn’t believe it was winter; it was a balmy nineteen degrees, the sun was shining and they couldn’t get over how clear the air was. They loved it.

I should add that the maturity of Chinese business events travellers today is remarkable. I remember sitting down some years ago with a group when they first came to Australia. They didn’t have much English and didn’t really understand our country. Fast forward and they’re all speaking English, and they “get” us. The connection seems to have happened fast, and it represents a fabulous opportunity.

IHCSun 111SS: Do Chinese business events visitors increasingly have expectations about services tailored to their needs, like menus in their own language?

PL: This is something Australian businesses should be thinking about. It’s going to be a key market, and therefore a key consideration is providing information in language. Visitors want to turn on the TV in their hotel room and get Mandarin or Cantonese programs, or simply have a Chinese option on the breakfast buffet. Having said that, I don’t think the Chinese expect quite as much as they used to. They seem to be more accepting of Western ideas, accepting that in Australia you’re not going to get much of a true Chinese experience. That’s why they travel.

Language is key to culture, however, and while Tourism Australia works in so many markets, we knew we needed a dedicated website written in Mandarin and hosted within China to ensure an excellent user experience. This is key to communicating effectively with the Chinese market; we’ve even factored in how they digest and navigate web pages.

SS: What other significant changes are happening in the industry in your view?

PL: I speak to a lot of people on a regular basis, and they’re telling me how different the landscape is. It used to be that a convention bureau might put together a simple proposal about what hotel product might be available and what the centre space might be. Now, clients expect more, much more. We have to factor in, for example, what priority sectors are important, or how associations overseas can align with experts in science or health.

Four Mile Beach Pt DouglasThere’s more emphasis today on connecting people. We have strong pillars for Australia in our people, products and places. That’s so important for industry, to make sure it isn’t just about offering logistics. Increasingly, research shows that, from an events perspective, business people want to connect and understand more about Australia.

That means when they come here they don’t want to be stuck in conference rooms all the time, they want to go out and experience the country and its people. Our industry has to get better at putting together programs that do that. The point is, how do they go a step above and differentiate themselves from New Zealand, Singapore, Fiji and elsewhere?

Moreover part our job [in relation to] industry is to be able to say, if you’re unsure, particularly if you’re delving into the international marketplace, get in contact, because we have insights into what works and what doesn’t, and how you can nuance messaging for international markets.

Even if they’re doing a test-and-learn into a market they’re thinking about working in, we can provide platforms for industry to attend as participants, such as our showcases, or events like the IMEX trade shows. That’s really important too.

PENNY INSIGHTS

As General Manager of Business Events Australia, a division of Tourism Australia, Penny Lion is responsible for raising awareness of her country as a business events destination and helping persuade decision makers to visit it. In her previous role she was General Manager for UK/Europe at corporate events management agency CI Events. She has been in her current position at Tourism Australia – a government authority tasked with the promotion of the country as an international tourism destination – since 2010.

Penny vertical

 

In addition to being able to berth the world’s largest cruise ships – of up to 220,000 tonnes – Hong Kong’s glitzy, high-tech new cruise terminal at Kai Tak is making its mark as a genuinely different big-events space.

Opened in 2013, the 200,000-square-metre facility is set on the site of the old airport close to the heart of the city. It’s already hosted major shows including well-attended events for Mercedes, Audi, and Tesla, boxing tournaments and large-scale public expos visited by 30,000 or more people. Smaller very recent gatherings have included an event for the Virtuoso luxury travel network, which saw one of the check-in halls decked out as a traditional Hong Kong marketplace.

2The check-in and baggage halls double as events spaces. Most popular, however, is the apron which offers panoramic harbour views, and has hosted a number of fun runs and other big public events.

“The auto shows have been fantastic because they’re all about design, and the makers can juxtapose their new cars with the beautiful building and panoramic views of Victoria Harbour,” explains Jeff Bent (left), Managing Director of Worldwide Cruise Terminals, which operates the USD 1 billion facility. “This is true for other products that include design elements, and we expect to host more of these shows in the future.”

Audi A8 launch

Banquets are also part of the operators’ strategy. Those such as a recent banquet for an Audi A8 launch are typically set in the two check-in halls which cover 3,000 square metres each. Also on site is a large Chinese banqueting facility that seats up to 960 people, says Jeff. “This has played host to a number of fantastic dinner events, like the Operation Breakthrough charity boxing match and dinner and a Rugby Sevens dinner. We hold weddings and corporate meetings in this facility ten to 20 times a month.”

Bus services currently run to local MTR (subway) stations, and a new Kai Tak station is scheduled to open in 2019 at the end of the old runway, which will further aggregate interest and attendances.  Ferry service from points around Hong Kong to the terminal is available on a charter basis. Meantime the government will auction a plot for a hotel with about 500 rooms directly adjacent to the cruise terminal later this year. Also planned is a sports stadium and water sports centre.

16585711034_ea1afb2451_o“The Kai Tak terminal truly is a unique venue, and Hong Kong is an outstanding location to hold events,” says Jeff.

“It provides visa-free access for approximately 170 countries and territories, terrific hotels and great air connectivity, with multiple daily direct flights to North America, Europe and around the world.”

 

More links with the mainland
Connectivity will expand further with the introduction of high-speed rail service to major cities in mainland China from 2017.  The terminal can also serve as an excellent platform from which to launch meetings and incentive travel via cruise ships, he adds.

“MICE is a very nice niche for Hong Kong. The [visitors] are generally affluent, educated people, and they often stay for leisure. Events bring in a lot of business travellers, and it’ll be great to add another niche to the mix of affluent leisure travellers.”

Big step for the cruise industry

Jeff believes the terminal represents a huge step forward for the cruise industry in the region, because cruise lines for years have indicated they would like to deploy more capacity in Asia; now they’re getting the facilities allowing them to do so.

Passenger numbers at Kai Tak are growing – from over 100,000 in 2014 to an expected total of over 200,000 in 2015 and more than 300,000 in 2016. Eight lines called at Kai Tak in 2014, ten are calling in 2015, and 17 have booked calls in 2016.

More and more local people are discovering the complex. Its five restaurants and shops opened last September, and its leafy rooftop parks get 4,000 visitors a day on weekends and holidays. It featured in two movies released over the Chinese New Year holiday, and will be in more forthcoming productions. And more recreational events are coming up over the summer, such as the ‘White Party,’ a major social event in Hong Kong.

Web: www.kaitakcruiseterminal.com.hk

Email: jbent@worldwideflight.com.hk

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Ships

By Derryn Heilbuth

We’re heading up the driveway of the 187-year-old Quamby Estate in the lush Tamar Valley. Built by convict Richard Dry who was transported to Tasmania as a political prisoner for his part in the 1804 Irish rebellion, it’s now owned by the Tasmanian Walking Company’s Brett Godfrey and Rob Sherrard (who conceptualised Virgin Australia on the back of a dozen beer coasters in a London pub) and is the starting point for the Bay of Fires walk. It is, as I’ve experienced once before, one of the most rewarding incentive experiences in the Apple Isle.

At the stables of the beautifully manicured estate we meet our two young guides, Louis Balcombe and Harley Tuleja (pictured making tea below). Over the next four days they’ll carry our food, tend to blisters, boil the billy, prepare our meals and share their passion for the coastal heathlands, marsupial lawns and sclerophyll forests of their island home. And all with such larrikin charm that it must surely be one of the requirements of the job.

2“Keep it under eight kilos,” they say as they hand out packs, water bottles and raincoats. As a traveller who likes to pack for every eventuality, it’s a challenge. Having done this walk before, I know I’ll regret that extra jumper thrown in at the last minute. Still, you never know . . .

Back on the minibus, our six-strong group are introduced to two other couples (the groups are never larger than 10) and we settle down for the two-and-a-half hour journey to Stumpy’s Bay in the Mount William National Park.

Tasmanian tales

The route takes us across rolling green paddocks and through the old tin towns of Derby and Branxholm, where on the roadside above a few neglected looking weatherboard cottages, we notice a bright red sign.

It marks The Trail of the Tin Dragon, a recently introduced tourist route that’s hoping to reinvigorate this economically depressed and remote northeastern corner of Tasmania by retelling the stories of the 1,500 Chinese miners who battled floods, drought and racial hatred here in the 1870s.

We descend through rainforests of blackwood, sassafras and myrtle until we reach the entrance of the national park. Driving along the sandy track, Louis spots a group of forester kangaroos, the only large ‘roo found in Tasmania. “The first we’ve seen all season”, he says.

At Stumpy’s Bay we disembark, grab our packs, gather for a group picture and then set out on the nine-kilometre hike to the tented cabins where we’ll spend our first night.

3Quixotic weather

In an essay that I will read two days later lying on a sofa in the sun at the Bay of Fires Lodge, academic and author Natasha Cica writes: “As quixotic as its weather, Tasmania is both a place of deliciously warm embrace and cold hard slaps to the face, often in the same day or hour.”

The last time I did this walk we meandered along white sands, swam in turquoise waters, waded chest-high across a creek and sunned ourselves dry on orange lichen-covered rocks. A warm embrace indeed.

Today Tasmania has opted for the cold hard slap. Sand whips our legs as we trudge heads-down into a southerly gale that hurls an angry sea against the granite boulders. It’s tough walking. But raw and elemental too. And since the wind makes it difficult to hear, a perfect time for the meditative state that comes from concentrating on putting one step in front of another.

Refuge for the night

In the late afternoon we reach our refuge for the night: six tented cabins (see top of main picture!) set unobtrusively behind the dunes, a central dining tent and two composting toilets. Water is carried in and waste carried out, so our footprint is light. A big tick for some. A challenge for others more comfortable with five stars. We arrange the blessedly warm sleeping bags and blankets we find neatly folded on the sleeping platforms in the wooden-floored tent, then make our way to the dining tent.

4While Louis and Harley busy themselves preparing the camp’s signature dish of Atlantic salmon on a bed of soba noodle salad and Vietnamese nuoc cham sauce, we sit around the table, tired but contentedly sipping Tasmanian wines and sharing stories with old and new friends.

Nature lessons

The second day’s walk is a solid 14 kilometres. The wind is still our constant companion, but like yesterday, it’s not enough to dampen the enthusiasm of our walking party or take away from our guides’ imaginatively delivered nature lessons.

Alongside an Aboriginal midden they draw time lines in the sand to place the ancient culture in the context of the relatively young Pyramids.

On the coastal heathland they strip a banksia cone to expose the velvety core that served as firelighters for the island’s first people as they moved around this coastline, and crush melaleuca leaves under our noses so we can smell the ti-tree oil they used as an antiseptic.

Back on the beach they pass around a shark egg casing they’ve spotted, lug a massive piece of string kelp across the sand (“they can grow to 30 metres”) and point out the shore birds: gulls, terns and migratory species like the bar-tailed godwits that fly 11,000 kilometres non-stop from the Arctic to their wintering grounds in Australia.

My favourites are the red-beaked hooded plovers that dart in Chaplinesque fashion around the sand foraging for food before returning to their nests on the soft sands above the tideline.

Around lunchtime we reach Tasmania’s most easterly point, Eddystone Point, or Larapuna in the local Aboriginal language. It’s home to a 1889 lighthouse and a collection of keeper’s cottages that are being restored now that the land has been returned to its traditional owners.

From there it’s on to the Bay of Fires proper, stretches of magnificent beaches, so named by Captain Tobias Furneaux, commander of HMS Adventure, the second of Captain Cook’s vessels, after he sighted Aboriginal fires burning on the shore.

6Eco-luxury

Last year Lonely Planet named Tasmania one of the top ten regions in the world to visit in 2015. Arriving at the Bay of Fires lodge it’s not hard to see why. A timber and glass eyrie sitting 40 metres above the sea, this is ecotourism at its finest. The multi-award-winning lodge has solar power, rainwater tanks (and timed showers), composting toilets, louvered windows to capture the sea breezes in the simple but comfortable bedrooms, and home-cooked meals designed to show off Tasmanian produce.

As we sit soaking our tired feet in hot foot spas, a glass of wine in hand and the sun setting on a woodland setting of black peppermint and casuarina, all seems well with the world.

The sense of wellbeing stays with us over the next two days. We lounge by the fire and on deckchairs overlooking pristine Abbotsbury beach. We fall asleep in the library; and under the magical hands of Cook Islands born therapist Cecelia Ngavavia at the spa.

On the third day some of our party are too comfortably ensconced to join the kayak adventure. But for those of us who do, the rewards are great. We float serenely down the Anson River. The sunlight plays on the water, a sea eagle flies overhead and my kayaking partner throws a line into the water. On the two-hour walk back to the lodge along the beach the sun comes out and we explore the dunes of the Abbotsbury Peninsula before returning to another evening of good food and wine.

Sparkling finale

The walk ends on the fourth day with a 4.5-kilometre walk through eucalyptus forests, where again Louis and Harley stop to point out the bright green native cherries above us and the delicate coral lichen underfoot. They urge us to spread out so we can experience our surroundings alone and in silence. We eat our picnic lunch and board the bus for the two-hour drive to Andrew Pirie’s Apogee vineyard, 30 kilometres north of Launceston, where we hand in our packs and are treated to a glass of sparkling wine, delicious canapés and a demonstration of how the wine is bottled.

6.5The first Australian to be awarded a PhD in viticulture, Pirie is a towering figure in the Tasmanian wine industry. Having successfully built the Point Piper and Ninth Island vineyards, he’s now concentrating on producing what he hopes will be the finest sparkling in Australia.

All strength to him. It is people like him, the Museum of Old and New Art’s (MONA’s) David Walsh and Tasmanian Walking Company’s Brett Godfrey and Rob Sherrard who are providing the boost the island’s tourist industry needs. It’s an industry worth $2.4 billion a year to the local economy and directly and indirectly employs 28,000 Tasmanians. That’s an important statistic for a state that has a joblessness rate that’s a third greater than the national average and where over a third of its people derive their sole or primary income from a Commonwealth payment.

And if Lonely Planet’s endorsement, or the pristine beaches, or the hospitality of the young lodge hosts and guides, or the exhilarating walk, or the chance to experience one of the most remote and unspoilt places in Tasmania are not enough to persuade, it’s a very good reason to add Tasmania’s Bay of Fires walk to a list of must-do incentive experiences.

From $2,250

The Bay of Fires four-day walk runs from 1 October to 1 May. Prices are quoted on a seasonal basis:

1 October – 24 December $2,250

25 December – 31 March $2,400

1 April – 1 May $2,250

Pricing includes pick up and return from the designated collection and return point, transport to the start of the walk, twin-share accommodation, food and wine, national park passes, use of back pack and Gore-Tex jacket and two qualified guides.

The Siteseer was a paying guest of the Bay of Fires Walk.

Email: bookings@taswalkingco.com.au

Web: http://www.bayoffires.com.au

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Madrid Fusión, the annual Spanish gastronomy congress to be held in Manila in April, represents a great opportunity for events planners, says Consuelo G. Jones, Australia and New Zealand Tourism Attaché for the Philippine Department of Tourism.

“More than ever, food is a vital component of the MICE business, and events and incentive organisers are increasingly making their plans and engaging their participants based on culinary considerations, Consuelo told The Siteseer. “By linking wonderful, inspiring meals to the purpose and themes of events, they can boost the value of any experience.”

Halo HaloAnyone in the meetings and events business who understands that food represents a great opportunity to build connections and inspire teamwork will benefit from attending the show, she adds. It also gives chefs, food afi­cionados, and food-and-beverage professionals a chance to pick up and share ideas and new products.

They’ll learn the latest culinary trends and techniques from Michelin-grade Spanish chefs and celebrity chefs from the Philippines and Asia, and discuss technological innovations and revolutionary techniques.

Organised annually since 2003, Madrid Fusión is the most important Spanish food congress, Consuelo says. This year it’ll incorporate three events: an international gastronomy congress for chefs, a trade exhibition where F&B companies showcase premium products, and a “Flavors of the Philippines” festival in which the country’s restaurants, hotels, bars, malls and weekend markets pitch in to feature special local food offerings, like the renowned Flipino adobo (pictured below).

The show will be held from April 24-26 at the SMX Convention Center in Manila’s Pasay City. It’s a joint partnership between the Philippines’ Department of Tourism and the Tourism Promotions Board, along with Madrid Fusión organisers Foro de Debate and Arum Estrategias de Internacionalización.

For more information, go to: www.madridfusionmanila.com.

Or email: ­flavorsofthephilippines@madridfusionmanila.com or call +632 832 5401.

Chef's Adobo

A colleague, a single gent aged 40, has just come back from a long weekend, four-day, break, escaping Sydney’s chill for the warmth of northern Queensland.

While the beach was terrific, and he has fond memories of strolling along the strand in 27-degree sunshine on his last morning at the resort, he appreciates now more than ever why more and more Australians are choosing to holiday in Asia.

When he arrived at the five-star hotel, no one greeted him at the front door, the reception generally was indifferent, and no one offered to help him with his bags.

His room, while adequate, was nowhere near the five-star standard he’d experienced in Asia, and set him back more than $300 a night. The restaurant was overpriced, and the cost of breakfast, which was ordinary, exceeded thirty dollars. When he was looking to have a relaxing drink outside on the Sunday evening, he discovered that the poolside bar was closed at 5pm.

When, by five o’clock one day, his room hadn’t been made up, he called housekeeping to ask if they’d forgotten him. A hotel staff member replied snippily, “we’ll get to you, we’re short-staffed.”

My colleague believes his experience of five-star, or luxury resort accommodation (ie, under $500 per night) points to a bigger issue: one of Australia’s inability to be competitive with its Asian and Pacific tourism destination counterparts in high-end accommodation.

The Australian properties, especially in non-urban centres, he says, are at best poor cousins of their competitors. “I find they’re understaffed, services and facilities are perfunctory and governed by strict safety rules and regulations, rooms are clinical [read low-maintenance], and furnishings are spartan and/or ageing and outdated.”

His experience, frankly, is not unusual. That may be why, according to the Australian Bureau of Statistics, the number of Australian residents travelling overseas for trips of less than a year has grown at an unprecedented rate in recent years. In the 12 months to June 2010, 6.8 million overseas trips were made by Australians, up from 2.1 million two decades earlier. And in 2012-13, numbers had grown again, with 8.4 million Australian residents departing short-term.

Emotional considerations aside – such as the officiousness of some Australian staff who dress down non-complying or ‘whingeing’ guests, and the apparent unease that Australian hospitality service staff at times demonstrate towards serving other Australians – my colleague acknowledges the problem is linked to intractable economic issues. These include the strong dollar, falling foreign tourism numbers, a serious skilled labour shortage and the high cost of labour.

“I don’t believe there’s an easy answer, or that indeed it’s just a matter of Australia ‘pulling its socks up’,” he adds. “Without huge structural change in the economic make-up of the high-end tourism accommodation offering, there’s little prospect of this changing any time soon.”

Nevertheless, the first step in addressing any problem, always, is to acknowledge that it exists.

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