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Leaving aside clichés about stunning vistas and vibrant cultural diversity, why should events organisers in Australia and elsewhere consider South Africa as a destination? Isn’t it, well, dangerous?

“Pure and simple, it’s a value-for-money destination,” says Yolanda Woeke-Jacobs, Director Sales & Marketing of destination management company Dragonfly. “You get great bang for your buck.”

Inside the Table Bay Hotel

Inside the Table Bay Hotel

Indeed you currently get 9.8 rands for an Australian buck, which means, for example, that a fillet steak at the swanky Harbour House restaurant at Cape Town’s Victoria and Albert waterfront will set Australian visitors back about $17. And that’s really top-end. At the very pleasant Peninsula Hotel restaurant in the same city, a main course will cost R60 to R80 (AUD 6-8). In most restaurants a bottle of excellent local red retails for $5 to $8.

As an incentive destination, South Africa is an obvious choice, Yolanda says, because the motivation factor is “huge . . . it’s on everyone’s bucket list.”

Yes, but what about security? Don’t South Africans often skirt, or fail to address, this issue, which genuinely worries many would-be MICE visitors?

Palace aerial newDragonfly’s message is you’ll be perfectly safe as long as you take basic precautions – just as you would if you visited, say, New York or Barcelona.

“Security’s a problem in any big city nowadays, so we recommend people be alert and not go into areas that are unsuitable for tourists, or after dark,” says Yolanda.

She and her colleagues never take guests into areas in which they’ll be in any peril. They host and look after thousands of visitors every year and have never had an incident, she says.

“Bear in mind tourism is one of our country’s biggest industries and sources of income, so we need to ensure tourists are looked after. We’ve been operating for over 30 years so we understand the destination, the culture and the Australian ‘MICE’ client’s expectations.”

$2,335 for a five-day package including Cape Town and Lost City

For AUD2,335 per person sharing, Dragonfly will set incentive visitors up for three nights at the Table Bay Hotel in Cape Town, and two nights at the Palace of the Lost City Hotel at Sun City, two-and-a-half hours’ drive from Johannesburg – both super-luxurious. (And there’s an option to extend the trip for a two-day visit to the Royal Livingstone Hotel at Victoria Falls.)

This package, one of many, includes transfers, cocktail functions, dinners and other meals with a specified drinks allowance, tours, safaris, meet-and-assists, gratuities and more. The rate is based on 40 participants sharing and is valid until 30 November 2014.

www.dragonfly.co.za

info@dragonfly.co.za

'Palace of the Lost City' room

‘Palace of the Lost City’ room

“If you ask me, something sinister lurks in men who avoid wine  . . . and dinnertime conversation. Such people are either gravely ill or secretly detest everyone around them.”

It was written by Russian novelist Mikhail Bulgakov in the 1920s. He had a point, some might think.

The Dockside Group, known for its slick waterfront events venues and restaurants in Sydney, understands that a gourmet meal without a glass of wine or two is a tragedy. Which is why it’s hosting a five-course degustation dinner at Sydney’s Italian Village restaurant (right at the harbour’s edge in The Rocks) on Wednesday June 25.

They’re pairing with the New South Wales Hunter Valley’s Margan Wines to present gourmet Australian cuisine matched with some of Margan’s best wines. Vigneron Andrew Margan (below), whose family first planted vines in the Hunter in the ‘60s, will share useful insights and his philosophy on winemaking. Here’s a sample of what guests can expect:

Margan Family Wines

Half-shell scallop with pecorino and herb crumble, pork and duck roulette, Persian feta and eggplant involtini.

And those are just the canapés. To start there’s pressed pork, veal and chicken terrine with pickled vegetables, herb mayonnaise, served with a semillon. And confit ocean trout with avocado and wasabi mousse (chardonnay), and duck leg with cumin spiced lentil, roast root vegetable and jus (merlot and barbera). Sweets include “opulent opera slice,” gold leaf, vanilla macron, coffee anglaise, and chocolate shards, washed down with a botrytis semillon.

There’s room for 150 places only, and the all-in price is $130 a head. That’s great value for money for an incentive group, says Dockside Marketing Coordinator Christine Drivas.

“The dinner represents an exceptional-value night out with five courses prepared by our experienced chefs and paired with award-winning wines. It’ll also be educational and fun in fantastic surroundings.”

It’s the first time Dockside has put on a degustation dinner matched with local wines at Italian Village for the public, says Christine. “So it’s exciting for those who’ll have the opportunity to be there.”

AUD130 per person

Doors open at 7pm and dinner begins at 7.30. Tables are for 10 or 12 guests; for smaller reservations diners will be seated at communal tables.

For enquiries or bookings call 1300 115 116 or visit docksidegroup.com.au. Or to see more details and the menu, go here:

https://bookings.docksidegroup.com.au/events/degustation-dinner-at-italian-village.

Degustation_Dinner_Wine_List